Sink your teeth into these rich, decadent Raspberry Truffles—crafted without refined sugar for a treat that’s as wholesome as it is indulgent. Each bite is naturally sweetened with NuNaturals Organic Liquid Stevia, keeping these delicious truffles keto-friendly, low-carb, and free from unnecessary additives. Whether you're celebrating a Valentine's Day with your sweetie or craving a quick, guilt-free snack, these truffles are the perfect way to satisfy your sweet tooth while staying on track with your health goals. Enjoy a burst of fruity flavor and smooth chocolate goodness with every bite!
Raspberry Truffles
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
French
Servings
15
Looking for the perfect treat to make for your sweets? These Raspberry Truffles are naturally sweetened with our Organic Clear Stevia and easy whip up. Recipe courtesy of
Ingredients
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1/4 cup heavy whipping cream
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1 teaspoon vanilla extract
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28 drops (about ¼ tsp) NuNaturals Organic Liquid Stevia
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113 grams (4 ounces) cream cheese
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85 grams (3 ounces) unsweetened fine shredded
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1 tablespoon raspberry powder
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142 grams (5 ounces) dark chocolate
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freeze dried raspberries
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NuNaturals Organic Cocoa Powder
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freeze dried raspberries
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Chocolate sprinkles
Options
Directions
Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, add the heavy whipping cream, vanilla extract, and 4 drops of stevia
Mix on low until combined, then speed mixer up to high as the mixture begins to thicken. Whisk on high until stiff peaks form.
Transfer the whipped cream to a separate bowl.
In the bowl of a stand mixer fitted with the paddle attachment (no need to wash the bowl), add the cream cheese, coconut, raspberry powder, and the additional 24 drops stevia.
Mix on low until combined, then speed mixer up to medium and mix until completely combined
Using your hands, roll the raspberry filling into 15 balls and place on the prepared baking sheet.
Transfer the baking sheet to the freezer. Allow the filling to set until it’s firm, at least 30 minutes
Cocoa Powder Option
Remove the truffles from the freezer and roll in NuNaturals Organic Cocoa Powder
Dipped Chocolate Option
Add the dark chocolate or sugar fee chocolate chips to a heatproof bowl. Using a double boiler or doing 30 second intervals in the microwave stirring between each one, melt the chocolate.
Remove the truffles from the freezer and drop each one in the melted chocolate to coat completely.
Add chocolate sprinkles or freeze dried raspberries on top of the truffles after they have been dipped to ensure they stick.
