Indulge in a guilt-free treat with this Keto Bamboo Flour Mug Cake. This low-carb dessert is quick and easy to make, perfect for satisfying your sweet cravings without breaking your diet. The combination of bamboo flour, eggs, and stevia syrup creates a moist and fluffy cake that you can enjoy in just minutes. Give it a try for a delicious and satisfying dessert option.
Vanilla Mug Cake
Rated 5.0 stars by 1 users
Category
Keto
Servings
2
Prep Time
2 minutes
Cook Time
2-3 minutes
Bamboo Flour and Concentrated Vanilla Stevia Syrup Shine in this quick and easy keto treat.
Ingredients
-
2 tbsp. Bamboo Flour
-
2 tbsp. Almond Flour
-
1 tsp Baking Powder
-
1 eggs
-
2 tbsp Concentrated Vanilla Syrup
-
2 tbsp melted butter
Directions
Combine Bamboo Flour, Almond Flour, and Baking Powder in a mug and set aside
Whip egg, concentrated vanilla syrup, and melted butter
Add wet ingredients to dry ingredients and mix thoroughly
Microwave for 2 to 3min on high depending on microwave wattage
Let cool and top with favorite toppings
Recipe Note
Not a fan of Vanilla? Try substituting the Vanilla syrup for one of our other flavored syrups.
