This paleo and gluten-free cake recipe from Krysten's Kitchen can be made in the oven or microwave! Krysten used our Pourable Maple Syrup to make this recipe devilishly delicious without adding sugar.
In a mug or mixing bowl, mix together all the ingredients for the cake. Start with wet and then add the dry ingredients. Mix well.
Microwave your mug for 60-90 seconds until middle part of the cake is cooked. Once cooked, the cake will be very hot. Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake. Add sprinkles and enjoy!
