How To: Green Juice in a Blender | Dairy-Free, Gluten-Free, Vegan

Name: Green Juice in a Blender
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 cups water; 2 cups kale; 2 green apples, cored and quartered; 1/2 cup parsley leaves; 2 Tbsp mint leaves; 1 medium cucumber, peeled and sliced; 2 celery stalks, roughly chopped; 1 (1-inch) piece of ginger, peeled; 1 Tbsp lime or lemon juice; 1/4 tsp NuNaturals Simple Syrup (to taste)

Drinks Gluten Free Keto Vegan

This fabulous green juice recipe couldn't be easier and it only needs a blender and a strainer. It's perfect for mornings when you want to whip up something quick and refreshing in a hurry. If you prefer pulp-free juice, there are lots of ways to use the leftover pulp: add to veggie burgers, granola, energy balls, hummus, quick breads, or even dog treats!

Green Juice in a Blender

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Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

1 1/2 cups water
2 cups kale
2 green apples, cored and quartered
1/2 cup parsley leaves
2 Tbsp mint leaves
1 medium cucumber, peeled and sliced
2 celery stalks, roughly chopped
1 (1-inch) piece of ginger, peeled
1 Tbsp lime or lemon juice
1/4 tsp NuNaturals Simple Syrup (to taste)

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Directions

Add all ingredients to your blender in order and pulse to incorporate then set to highest setting to fully blend.
If you'd like your juice to be pulp-free, strain through a fine mesh, cheesecloth, or nut milk bag.