Enjoy the warm flavors of fall with this delicious Pumpkin Spice Muffin.
Pumpkin Spice Muffins
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Enjoy the warm flavors of fall with this delicious Pumpkin Spice Muffin recipe, featuring the nutritious boost of Bamboo Flour. These muffins are perfect for those following a gluten-free, low-carb, or keto diet, providing a wholesome, fiber-rich treat without the guilt. The addition of NuNaturals Bamboo Flour makes these muffins light, fluffy, and packed with health benefits.
Ingredients
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73g NuNaturals Bamboo Flour
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64g Almond Flour
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23g Egg White Protein
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1 tsp Baking soda
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4g Xanthan Gum
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1 ½ tsp Pumpkin Pie Spice
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¼ tsp Ground Ginger
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½ tsp Salt
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1 stick of Unsalted butter
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½ cup of Sugar substitute
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⅓ cup Brown sugar substitute
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1 ½ cup Pumpkin Puree (not pumpkin pie filling)
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2 eggs
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¼ cup Heavy whipping cream
Directions
Add all Dry ingredients to a bowl and whisk together fully
Cream together Butter and Sugar substitutes then add in eggs 1 at a time and mix well.
Mix in heavy whipping cream and Pumpkin Puree
Slowly mix in Dry ingredients until fully incorporated.
Grease Muffin pan or use liners and fill up ¾ of the way with batter
Bake at 350 for until muffin springs back and does not dimple when touched (approx. 20-25min)
Recipe Note
Nutritional values are estimates based on the ingredients we used. Actual results may vary depending on the brands and specific products used. Different brands or product variations may change the nutritional outcome
