Naturally Sweetened | No Refined Sugar | Low-Carb Friendly
If you’ve been searching for the perfect naturally sweetened cheesecake that doesn’t compromise on flavor, texture, or indulgence — this is it. With a golden, nutty almond flour crust and a creamy, sugar-free filling, this better-for-you cheesecake made with NuNaturals Monk Fruit Sweetener checks all the boxes: satisfying, simple, and good for you.
💛 Why You’ll Love It:
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✅ Refined sugar-free
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✅ Gluten-free crust
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✅ Sweetened with NuNaturals Monk Fruit
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✅ Protein-rich with Greek yogurt (optional)
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✅ Classic cheesecake taste with a healthy twist
Guilt-Free NuNaturals Cheesecake with Almond Flour Crust
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Greek
This naturally sweetened cheesecake made with NuNaturals Monk Fruit Sweetener is smooth, creamy, and packed with flavor — all without refined sugar. Whether you’re low-carb, sugar-conscious, or just looking to make healthier choices, this sugar-free cheesecake will satisfy your sweet tooth without the crash.
Ingredients
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2 Cups almond flour
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1 Tbsp Oat Fiber
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⅓ to ½ cup sweetener of your choice (allulose, erythritol, or xylitol etc.)
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1 tsp ground cinnamon
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Pinch of salt
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⅓ to ½ cup melted unsalted butter
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32 oz cream cheese, room temp
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1 cup sour cream
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½ cup whole milk or Greek yogurt (Greek = more protein + firmness)
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2 tsp pure vanilla extract
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2 tsp pure vanilla extract
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½ tsp fresh lemon juice
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4 large eggs
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1½ tsp NuNaturals Monk Fruit Sweetener
Toasted Almond Flour Crust
Naturally Sweetened Cheesecake Filling
Directions
Let all ingredients sit out for about 2 hours or until they are room temperature.
Preheat oven to 300 degrees
Crust Instructions
Toast the almond flour in a dry pan over medium heat, stirring constantly for 2–4 minutes until golden. This deepens flavor - Do not skip this step.
Transfer to a bowl and stir in your sweetener of choice, cinnamon, and salt.
Transfer to a bowl and stir in your sweetener of choice, cinnamon, and salt.
Pour in melted butter and mix until crumbly and evenly moistened.
Press into a springform pan and chill while you make the filling.
Filling lnstructions
Beat cream cheese until fluffy and smooth.
Mix in sour cream, yogurt, vanilla, and lemon juice.
Stir in Monk Fruit Sweetener.
Add eggs one at a time, stir in slowly just to incorporate. Do not over mix
Pour over your prepared crust and bake for 55–65 minutes. Center should still jiggle
Let rest in the oven with the door cracked for 1 hour, then chill for at least 6 hours overnight = best texture!.
Recipe Note
Optional Toppings:
Fresh berries sweetened with NuNaturals Simple Syrup
Stevia-sweetened whipped cream
NuNaturals Cocoa Syrup drizzle
