- Reviews
- Questions
Monk fruit/wtevia
I love the monk fruit & stevia together. I was originally using your regular stevia. And I used to purchase it at our local whole food store but they no longer carry your product
Two is better than one!
Like the combination! It’s a little more sweeter than the pure stevia. But I like it better! and there is no after taste
Prefer the stevia powder
I find the stevia powder to be sweeter, although it does have a chemical taste to it.
NuNaturals
You may want to adjust the amount that you are using if you are getting a chemical taste. Sometimes when you lose less you will find that you still get the sweet without any bitter or chemical taste. Everyone has a slightly different sweet spot. Playing with the amount you add by starting small and adding a little at a time until you find what works for you is usually the best way to accomplish this.
Very good. No after taste. Little on the pricey side.
Great tasting, no guilt!
This natural sweetener adds just the touch of sweetness I crave. And helps me stay within my desired low carb macro.
Great product
Adds sweetness without an aftertaste
Upset
I never received my order and I’ve been trying and trying to get ahold of customer care with no response
Deceptive
How are you going to put “Stevia and Monk Fruit” on the front label and then the first ingredient is Erythritol? Some of us have gut issues that are affected by Erythritol and need to avoid it. Why make us have to be a detective to find out and if you aren’t trying to hide it, why not put it on the front? I’m really disappointed with NuNaturals because I LOVE the straight stevia products (I use the alcohol free vanilla dropper daily) and was so psyched to see this to bake with. Why would you do this? Lakanto brand “Monk Fruit” does the same thing! Lily’s chocolates, too. I honestly think I need to contact the Attorney General’s Office because so many companies are putting “stevia” on the front of the package when the very first thing is Erythritol. NOT OKAY.