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MoreFiber™ Stevia Baking Blend™ Powder 14.11 oz
- The Revolutionary Easy Way To Cut Sugar Out Of Your Recipes
- What recipes can MoreFiber be used in?
- How to I use MoreFiber?
- Why is MoreFiber so good for you?
- MoreFiber will improve your recipes
- Is MoreFiber safe for Diabetics?
- Recipe links
- Nutrition Facts For MoreFiber 14.11 oz
- Product does not contain
The Revolutionary Easy Way To Cut Sugar Out Of Your Recipes
As a premium sweetener use MoreFiber™ in your favorite recipe. MoreFiber makes it easy to reduce or take sugar out of your conventional recipes while adding high quality fibers.
NuStevia Stevia Extract: A herbal extract of the Stevia Rebaudiana plant grow in South America and Asia.
Maltodextrin: A carbohydrate from corn grown in the United States.
Dextrin Fiber: A soluble fiber derived from corn grown in the France.
Oat Fiber: An insoluble fiber derived from oats grown in the United States.
Acacia Gum: A soluble fiber derived from the gum of the Acacia tree, which grows primarily in Sudan, Chad, and Nigeria.
Tapioca Flour: A starch extracted from the root of the plant species Manihot esculenta.
Guar Gum: An extract of the guar bean. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa.
Xanthan Gum: A polysaccharide derived from corn.
What recipes can MoreFiber be used in?
You can use MoreFiber to completely replace sugar in your recipe or use with other sweeteners or ingredients. MoreFiber works best in cakes, cookies, pies, breads, puddings, and similar baked goods. MoreFiber does not crystallize like sugar so MoreFiber will not work making candy.
MoreFiber makes fabulous ice cream and other frozen dessert. This is because many of the ingredients in MoreFiber help prevent your frozen treat from forming ice crystals. You will experience that thick, rich texture that people love.
MoreFiber is also great to add to smoothies as it will create a thick drink loaded with fiber.
How to I use MoreFiber?
If a recipe calls for 1 cup of sugar for example, you could simply use 3/4 cup of MoreFiber. If the recipe tells you to cream butter and sugar, you would cream the MoreFiber and butter together.
Since MoreFiber does not have the same exact properties as other sweeteners, you may adapt recipes over time to create the perfect recipe. One of the differences with MoreFiber is that because it contains fiber, it will absorb more liquid. You may want to add 1-3 tablespoons more liquid than called for in the recipe to start to see how that affects the final product.
If you are an experienced cook and know how a batter should look, adjust the amount of liquid until you have the right batter consistency. If you do not have much experience baking, follow the recipes and videos that will appear on our site to guide you to become a great cook!
In the coming months, we will be featuring chefs and authors who are using MoreFiber and NuStevia Sweetener in their kitchens. They will share their recipes and ideas with you to help you to make perfect dishes.
Why is MoreFiber so good for you?
NuNaturals MoreFiber Baking Blend is a revolutionary new ingredient that can be added to recipes to increase the fiber in cakes, cookies and other baked goods. MoreFiber contains multiple fibers that each work in different ways to help your digestive tract function better and stay healthy. MoreFiber contains both soluble and insoluble fibers. Insoluble fiber is good for increasing bulk while soluble fiber forms a thick gel. These fibers help your digestive system work optimally. The USDA recommends that adults take in a minimum of 30 grams of fiber daily. The typical American consumes only 10 to 15 grams of fiber daily making fiber supplementation necessary to maintain a healthy digestive tract. The fibers in MoreFiber are very gentle and will not cause gas or bloating. Our soluble fibers also have prebiotic effects. Prebiotics help feed the beneficial flora in your digestive tract.
By eliminating sugar from your recipe you are going to greatly reduce the calories in the recipe. MoreFiber won't raise blood sugar levels the way sugar does so your can keep your blood sugar at healthier levels.
The ingredients in MoreFiber may help you manage your blood sugar levels more efficiently.
MoreFiber will improve your recipes
Aside from the health benefits that the ingredients in MoreFiber™ provide, they also improve the texture, shelf life and overall quality of the baked good that you produce.
Not only can you reduce the amount of fat in your recipe, but MoreFiber™ actually binds the fat to the other ingredients so that the final product is improved overall.
MoreFiber™ does not create any unpleasant tastes or after tastes. You will find that the baked goods that you create with MoreFiber™ will have a better taste and texture than recipes without MoreFiber™.
MoreFiber™ is so unique it is patent pending.
Is MoreFiber safe for Diabetics?
Yes. Because you are using MoreFiber with other ingredients in your recipe, you need to be aware of how the overall finished serving of dish your are making affects your blood sugar levels.
If you are on a blood sugar management program and are testing your blood sugar levels regularily, you should monitor how recipes using MoreFiber affect your blood sugar levels.
Click on the links below for recipes using MoreFiber or NuStevia Sweetener Stevia Baking Blend
Nutrition Facts For MoreFiber 14.11 oz
Serving Size: 3/4 Tsp (6.75 grams)
Servings Per Container: 64
Amount Per Serving
Calories From Fat: 0
Total Fat: 0 grams
Total Carbohydrate: 6 grams
Dietary Fiber: 3 grams
Sugar: 0 grams
Protein: 0 grams
*Daily Value not established
Percent Daily Values are based on a 2,000 calorie diet
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