You've probably seen champagne gummies at the store, but making gummies at home couldn't be easier! They're so fun to make, you'll find yourself making them again and again.
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Ingredients
1/2 cup Champagne or sparkling wine, Brut or Rose
2 tablespoons Gelicious Unflavored Gelatin
1-2 packets Organic Stevia & Monk Fruit
Special Equipment
Gummy bear molds (This recipe works best with 2 molds - 50 bears per mold)
Directions
Heat Champagne in a small saucepan over low heat. Add gelatin, whisking constantly until dissolved.
Remove saucepan from heat and whisk in Stevia & Monk Fruit
Slowly pour mixture over gummy bear molds one at a time. Once the molds are filled, wipe away excess with a spatula.
Refrigerate for 20 minutes or until set completely.
Pop out the bears from the molds and enjoy!
