Cocoa Coconut Cream Pie

Name: Cocoa Coconut Cream Pie
Ingredients: 1/4 cup arrowroot starch; 2 packets NuNaturals White Stevia Powder; 1/4 cup Dutch Processed Cocoa Powder; pinch of sea salt; 1 (13.5 oz) can full fat coconut milk; 1 cup almond milk; 2/3 cup sugar-free chocolate chips; 1 sugar free pie crust

Dairy Free Dessert Sugar Free Vegan

Cocoa coconut cream pie that is sugar-free and dairy-free? Don't mind if we do!

Recipe adapted from: @fit_n_clean_mama

Cocoa Coconut Cream Pie

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Ingredients

1/4 cup arrowroot starch
2 packets NuNaturals White Stevia Powder
1/4 cup Dutch Processed Cocoa Powder
pinch of sea salt
1 (13.5 oz) can full fat coconut milk
1 cup almond milk
2/3 cup sugar-free chocolate chips
1 sugar free pie crust

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Directions

Whisk together Dutch Processed Cocoa Powder, NuStevia White Stevia Powder, arrowroot starch, and salt in a sauce pan. Over medium heat, add in the coconut and almond milk, make sure to whisk constantly. Allow to come to a gentle boil and then continue to whisk for 2 minutes or until it thickens.
Remove from heat and allow to cool to almost room temperature and then pour into your prepared crust. Put into fridge to set overnight.
When ready to serve top with coconut flakes and whipped cream, enjoy!