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Sweet X™ Xylitol Crystals 55 lb
- Sweet X™ Xylitol Crystals 55 lb
- Nutritional profile
- What is Xylitol?
- How sweet is Sweet X Xylitol?
- Is Sweet X Xylitol safe for diabetics?
- Xylitol will help keep your teeth healthy
- Other health benefits
- Safety and warnings
- Gluten Free
- GMO Status Of Xylitol
Sweet X™ Xylitol Crystals 55 lb
What is Xylitol?
How sweet is Sweet X Xylitol?
Is Sweet X Xylitol safe for diabetics?
Yes. Is is as sweet as sugar but will not raise blood sugar levels. Possessing approximately 40% less food energy, xylitol is a low-calorie alternative to table sugar. Absorbed more slowly than sugar, it does not contribute to high blood sugar levels or the resulting hyperglycemia caused by insufficient insulin response.
Xylitol will help keep your teeth healthy
A systematic review study on the efficacy of xylitol has indicated dental health benefits in caries prevention, showing superior performance to other polyols (poly-alcohols). Early studies from Finland in the 1970s found that a group chewing sucrose gum had 2.92 decayed, missing, or filled teeth compared to 1.04 in the group chewing xylitol gums.
In another study, researchers had mothers chew xylitol gum 3 months after delivery until their children were 2 years old. The researchers found that children in the xylitol group had "a 70% reduction in cavities .Recent research confirms a plaque-reducing effect and suggests that the compound, having some chemical properties similar to sucrose, attracts and then "starves" harmful micro-organisms, allowing the mouth to re-mineralise damaged teeth with less interruption.
A recent study demonstrated that as a water additive for animals, xylitol was effective in reducing plaque and calculus accumulation in cats.
Other health benefits
Ear and upper respiratory infections: Studies have shown that xylitol chewing gum can help prevent ear infections (acute otitis media); the act of chewing and swallowing assists with the disposal of earwax and clearing the middle ear, whilst the presence of xylitol prevents the growth of bacteria in the eustachian tubes (auditory tubes or pharyngotympanic tubes) which connect the nose and ear. When bacteria enter the body they hold on to the tissues by hanging on to a variety of sugar complexes. The open nature of xylitol and its ability to form many different sugar-like structures appears to interfere with the ability of many bacteria to adhere. In a double-blind randomized controlled trial, saline solutions of xylitol significantly reduced the number of nasal coagulase-negative Staphylococcus bacteria. The researchers attributed the benefits to the increased effectiveness of endogenous (naturally present in the body) antimicrobial factors.
Infection: In rats, xylitol has been found to increase the activity of neutrophils, the white blood cells involved in fighting many bacteria. This effect seems to be quite broad, acting even in cases such as general sepsis.
Candida yeast: A recent report suggests that consumption of xylitol may help control oral infections of Candida yeast; in contrast, galactose, glucose, and sucrose may increase proliferation.
Benefits for pregnant or nursing women: Xylitol is not only safe for pregnant and nursing women, but studies show that regular use significantly reduces the probability of transmitting the Streptococcus mutans bacteria, which is responsible for tooth decay, from mother to child during the first two years of life by as much as 80%.
Safety and warnings
Xylitol has no known toxicity in humans. In one study, the participants consumed a diet containing a monthly average of 1.5 kg of xylitol with a maximum daily intake of 430 g with no apparent ill effects. Like most sugar alcohols, it has a laxative effect because sugar alcohols are not fully broken down during digestion but less so than other sugar alcohols like sorbitol. The effect depends upon the individual. In one study of 13 children, 4 experienced diarrhea when consuming over 65 grams per day. Studies have reported that adaptation occurs after several weeks of consumption.
Dogs that have ingested foods containing high levels of xylitol (greater than 100 milligram of xylitol consumed per kilogram of bodyweight) have presented with low blood sugar (hypoglycemia) which can be life-threatening.Low blood sugar can result in a loss of coordination, depression, collapse and seizures in as soon as 30 minutes.] Intake of very high doses of xylitol (greater than 500 – 1000 mg/kg bwt) has also been implicated in liver failure in dogs, which can be fatal.These are points of controversy, however, as earlier World Health Organization studies using much higher doses on dogs for long periods showed no ill effect.
GMO Status Of Xylitol
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