Recipes Enhanced with NuNaturals products

NuNaturals is creating a great resource of Stevia recipes as well as other recipes using natural low or no calorie sweeteners. Our Stevia recipes use many of the different forms of Stevia in the recipes. Some combine our Stevia Baking Blends, MoreFiber and NuStevia Sweetener with other natural sweeteners like Erythritol and Xylitol. Others use the pure Stevia extract while others use the Stevia-Maltodextrin (White Stevia™ Powder) or Stevia-Erythritol (NoCarbs Blend™) combos.

Each of these products will create unique dishes. For some recipes it is more appropriate to use Pure Stevia Extract or NuNaturals Pure Liquid extracts (for example drinks). Other recipes will work better with MoreFiber™ or NuStevia Sweetener™ (for example cookies, cakes, and breads - most baked goods). White Stevia Powder and NoCarbs blends work really well in puddings, pies, cheesecakes and other recipes that may not require the volume that you would lose when you reduce sugar in a recipe. For example, 4 tablespoons of White Stevia powder tastes as sweet as 1 cup of sugar. With this product you lose 3/4 of a cup in volume. If you don't compensate for this loss of volume in recipes, your finished baked good will come out flat. In a cake, yuk. In a pie, no big deal as long you use enough of a thickening agent like corn starch or agar agar to thicken. The recipes on our site will help you to learn how to use our Stevia products better in your recipes and teach you how to adapt to create your own fabulous recipes. We would love to have you share your recipes with us. We will be happy to post the recipe on our site. If you have a special recipe that you would like to share Click Here .

No special recipes are needed to use MoreFiber or NuStevia Sweetener Stevia Baking Blends for most recipes(see above). You can use your favorite recipe. Where the recipe calls for sugar, you simply use MoreFiber as a dietary supplement alternative instead. If the recipe calls for 1 1/2 cups of sugar, you can use 1 1/2 cups of MoreFiber.

By combining multiple ingredients with the Stevia Baking Blends, you can create new tastes and textures that will delight you. For example, our Mocha Sour Cream Bundt Cake uses either one of the Stevia Baking Blends with Sweet Health Erythritol and Sweet-X Xylitol to create the desired effect throughout the cake. Combining Erythritol with Xylitol in the recipe makes a softer vein of sweet cinnamon goeyness that runs through the cake. By combining multiple ingredients, you will find the flavors complement each other and one will not dominate creating a more balanced tasting finished product.

If sugar is not a problem for you (as it may be with diabetics and others with blood sugar managment problems) but you merely want to reduce the carbohydrate and calorie levels of your recipe, you can use part sugar and part MoreFiber. For example if a recipe calls for 1 cup of sugar, you could use 1/2 cup sugar and 1/2 cup MoreFiber. You could also cut back even more on sugar by using 1/4 cup of sugar and 3/4 cup of MoreFiber.

The recipes below are merely to demonstrate how MoreFiber can be used in conventional recipes.

One thing to consider is that because MoreFiber contains mostly fiber, you may want to increase your liquids by 1-3 tablespoons if the batter seems too dry. The more you use MoreFiber, the more you will get a feel for how it works. The conventional recipes that we tested MoreFiber in came out great without any variation so you should have no problem with most recipes.

In the coming months, we will be giving you ideas for new recipes that use many alternative ingredients that will increase the nutritional as well as flavor of your final product. We are developing amazing new ingredients that we will be introducing throughout the year. Visit our website often to see future developments.

MoreFiber took years to develop and we are really proud of the final product. It is so unique, it is patent pending. The best is yet to come!

• MoreFiber Chippers

  MoreFiber Chocolate Chippers are crunchier than traditional Chocolate chip cookies. The texture is pleasing and the taste is extraordinary. Instead of using chocolate chips containing sugar use sugar free or bittersweet chocolate chips. Most people that have tasted MoreFiber chippers say they like them better than the original recipe containing sugar. Now that is something to munch on! read more

• Berrry Berry Good Muffins

  03/23/2010
  

  The berries dominate the flavor of these spongy and chewy muffins.read more

• Spelt Apple Banana Muffins

  The ultimate moist and flavorful muffin with a fantastic spongy texture and gluten free. The spelt has properties that create a different taste and texture than white or whole wheat flour.read more

• Oatmeal Raisin Shortbread Cookies With NuNatural Sweeteners

  This is your basic oatmeal raisin cookies sans sugar. The combination of Sweet Health Erythritol and NuStevia Sweetener Stevia Baking Blend give the cookies a great texture and taste.read more

• Fantastic Apple Banana Muffins

  The ultimate moist and flavorful muffin with a fantastic spongy texture. You will love this quick and easy muffin.read more

• Crazy Mixed Up Muffins

  These muffins have an amazing taste from the synergy of the ingredients. The texture is awesome. In a food processor or high powered blender, you can easily make these muffins in 5-10 minutes. read more

• Apple Carrot Muffins

  New interest taste. Doesn't taste like carrots or apples. Very delicious combination of everything. Ran out of ripe bananas so had to improvise.read more

• The Best Muffins In The Universe

  Okay, okay so we tricked you into reading this recipe. If we told you it was called Cauliflower Muffins, you might have missed a recipe for the best muffin in the universe.read more

• Soft Peanut Butter Cookie Recipe

  06/10/2010
  

  Love peanut butter cookies but want to reduce the calories, increase the fiber and add heart healthy ingredients without sacrificing taste? You have come to the right place.read more

• Pumpkin Ice Dream

  05/08/2010
  

  Chef Rachel Albert-Matesz, “ The Healthy Cooking Coach ”, has developed “Sweet Success” by featuring Stevia in many of her recipes. The results are tasty recipes, and low in sugar.read more

• Sparkling Strawberry Lime Smoothie

  04/28/2010
  

  This recipe was submitted by Katie Farrell who has the website http://www.dashingdish.comread more

• Lime Splash

  04/28/2010
  

  Whenever I have a craving for soda, I drink this instead. Submitted by Travis DeBackerread more

• Saturday Morning Raisin Spelt Round Scones

  01/16/2010
  

  Today is Saturday. End of a long week, beginning of a short weekend. Time to relax. Brew some coffee or tea to sip. Make these scones to feed the soul.

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• Super Moist Apple Sour Cream Mocha Bundt Cake

  12/14/2009
  

  Want a cake that gets better with age? The 2nd day this cake actually tastes better than out of the oven! This is the ultimate coffee cake. It has a coffee liqueur glaze.

  read more

• Spice Pear Cake

  11/05/2009
  

  The pears are falling off the tree. You have eaten one too many fresh. Here is a tasty way to use at least 5 of those luscious pears.read more

• MoreFiber Blueberry Scones

  02/17/2009
  

  What could be more satisfying than a scone in the morning. This recipe rich with blueberries adds one of the best antioxidant fruits available. These scones add all the flavor without the fat and greatly reduced calories. read more

• Easy and wonderful no bake cookies

  02/17/2009
  

  Great to make with children or grandchildren! read more

• Sour Cream Bundt Cake

  This cake has to be our all time favorite. It is a rich, moist cake with satisfying rivers of cinnamon strudel in the middle of the cake.read more

• Raw Vegan Softserve " Ice Cream "

  If you want to TREAT YOURSELF after your exercise , running, power walking, or hiking, then prepare this delicious & refreshing dessert created by Averie Sunshine, and visit her site, www.loveveggiesaread more

• Raw Vegan Chocolate Mousse

  If you are passionate about living a healthy lifestyle, are a curious cook that loves to experiment, then try this Triple Option, Indulgent " Guiltless Dessert " recipe to please all members of the faread more

• Raw Vegan Chia Seed Pudding

  Enjoy this recipe using ingredients such as Chia Seeds that have a history of use for Centuries in the Aztec and Mayan cuisine, as well as Stevia discovered by the Indigenous people of Paraguay & Brazread more

• Raw Lemon-Miso Salad

  This is one of Heather’s favorite salads. She thinks you will enjoy the wonderful flavors in this recipe.read more

• Pumpkin Spice Protein Pancakes

  April believes in eating wholesome, natural foods as much as possible. You’ll enjoy checking out this healthy Pumpkin Pancake recipe she developed to start her day. read more

• Pomegranate Orange Quick Bread

  Brandi really tries to focus on eating what's best for her and maintaining an active, but balanced lifestyle. We invite you to try this tasty recipe and visit her website at : read more

• Peanut Butter Banana Ice Cream

  The following recipe was submitted by Gina Casagrande (The Candid RD). You can read more in her blog on www.imaginationtoburn.com. read more

• Natalia Rose's Green Lemonade

  Natalia Rose, Author, and Certified Clinical Nutritionist states ; “ Juicing is king and if you want to alkalinize your body and avoid food in the morning, you can make it happen come rain, sleet, or read more

• My Favorite Peanut Butter Cookies

  We are pleased to offer this recipe created by Macy’s Regional Culinary Professional, Rita Heikenfeld, CCP, CMH.read more

• MoreFiber Orange Hazelnut Biscotti

  These biscotti are packed with flavor. Crunchy satisfying texture or dip in coffee or milk for a more traditional way of eating these amazing cookies. The variations to making biscotti are endless. read more

• MoreFiber or NuStevia Sweetener Vanilla Ice Cream

  No way do you have to sacrifice taste and texture making ice cream while losing the calories.read more

• MoreFiber Carrot Cake

  This is no fail recipe. No matter how many ways we have varied the recipe it comes out great. You do want to make sure that the batter is not too thin and definitely not too dry or wet.

  read more

• Julie's " Chocolate Chipies" Cookies

  Julie of New York has a strong passion for all things fit & loves living a healthy life. She did take a few minutes out of her active lifestyle to send us this yummy recipe we think you will enjoy.read more

• Judy's Apple Cobbler

  Judy loves to experiment in her kitchen & several of her innovative creations are AWARD WINNING recipes. read more

• Hot Fudge Sauce

  Chef Rachel Albert-Matesz, “ The Healthy Cooking Coach “ , believes if you want better health, you have to make choices that meet your body’s nutritional needs.read more

• Homemade Vegan Nutella Sauce

  Heather loves to share her ideas about healthy living and recipes, therefore give this latest creation a try if you love chocolate and nuts.read more

• Heather Pie

  (Pomegranate Chocolate Cherry Pie) read more

• Easy and Awesome Sugar Free Orange Mango Sorbet

  Here is a refreshing sugar free orange mango sorbet recipe that is light and refreshing. A great way to finish a great meal or as a nutritious snack.read more

• Butternut Squash Ice Cream

  Summer might be over, however you will want to pull that ice cream maker out of storage for this great recipe.read more

• Best Peanut Butter Cookie Recipe

  Why is this the best peanut butter cookie recipe? All the taste of a peanut butter cookie with increased fiber and reduced calories. read more

• Beautiful Buttermilk Banana Bread

  Extra rich banana bread with the addition of buttermilk. Lower fat content with the addition of applesauce. Combination of MoreFiber, Xylitol and Erythritol creates a great texture. read more

• Basic Sugar Cookie Recipe

  Have you looked through all the basic sugar cookie recipes and wanted to find something different, something healthier?read more

• Banana Pumpkin Bread

  Lesley Borger has a passion for living life & living it well by following a healthy & active lifestyle.read more

• Banana Muffins

  These muffins are always moist and with a very nice texture. The natural sweetness of the bananas complement the Stevia Baking Blend very well.

  read more

• Amazing Meringue Cookies

  Wow. These melt in your mouth cookies are fantastic. What more could you ask for. Pure protein, no fat, no sugar...nothing but pure deliciousness. Don't wait.read more

• " Pumpin " Pumpkin Cookies

  read more

• " Best-Ever Banana Bread "

  April, being a LPN (Licensed Practical Nurse), has a passion for health & wellness. She enjoys preparing healthy recipes as this tasty one using NuStevia Sweetener Baking Blend.read more

• Spiced Macaroons

  If you are passionate about nourishing, healthy cooking, and enjoy food that tastes good, as well as being good for you, then visit www.thenourishgourmet.com to find additional recipes to help you beread more

• Sugar-Free Peach & Vanilla Muffins

  Susan V. is a self-described, health conscious Vegan who likes good food & enjoys cooking.read more

• Super Moist Apple Sour Cream Mocha Bundt Cake

  Want a cake that gets better with age? The 2nd day this cake actually tastes better than out of the oven! This is the ultimate coffee cake. It has a coffee liqueur glaze.

  read more

• Vegan Energy Bars

  If you are looking for a great tasting Vegan Energy Bar then you need to check out this recipe by Sarah Matheny. read more

• Vegan Pumpkin Cinnamon Rolls

  Vegan Blogger Sarah Matheny loves her green vegetables & her treadmill, however she did take the time to create this delicious recipe we think you will enjoy.read more

• Vegan Whole Wheat Blueberry Muffins

  If you are trying to avoid the use artificial sweeteners, and really do not want to use sugar, then try this delicious Blueberry Muffin recipe created by Allison Van Winkle, and visit her site at wwwread more