Pure Liquid
Cocoa Extract
Health Benefits Without
The Fat & Sugar
The average 40 gram bar of dark chocolate contains
250 calories and 14 grams of fat! If the chocolate
bar uses Dutch processs cocoa, some of the polyphenols
will be destroyed. NuNaturals Cocoa Extract contains
15% of the polyphenols and 10% theobromines in Cocoa.
Ten milliliters of our Cocoa Extract would contain
the same amount of polyphenols and theobromines in
a chocolate bar at about the same cost, but without
the fat and calories! But how does it taste? Delicious!
We have added a touch of our non-bitter NuStevia™
extract to complement the taste of the Cocoa extract.*
So Why Are Polyphenols
So Good For You?
Antioxidants are chemicals that prevent the oxidation
of other compounds. Oxidation is the process of adding
oxygen to a compound. The oxidation process, if left
unchecked, can produce “free radical”
molecules. Free radicals can start chemical reactions
that can cause damage to cells and DNA. Antioxidants
help reduce the level free radicals by acting as recipients
of the extra oxygen thus preventing the oxidation
and subsequent damage to your cells. Your body can
fight against this oxidation but this ability declines
with age. You can enhance your body’s antioxidant
defenses by eating antioxidant-rich foods. NuNaturals
Cocoa Extract has very high polyphenol content. This
is a excellent way to nourish your body with antioxidants.
ORAC, or Oxygen Radical Absorbance Capacity is a measure
of antioxidant power. This measure quantitates a food’s
ability to neutralize the harmful effects of free
radicals. Data from the U.S. Department of Agriculture
and the Journal of the American Chemical Society show
that cocoa is one of the highest foods on the ORAC
chart.*
Books You Can Read About Cocoa
NuNaturals in association with Amazon.Com offers
you the following books that will help you learn more
about Echinacea and Goldenseal and how to use it.
 
*These statements have not been evaluated
by the Food and Drug Administration. This product
is not intended to diagnose, cure, treat, or prevent
any disease.
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